Seared Corn on the Cob in Honey and Balsamic

Seared Corn on the Cob in Honey and Balsamic

This is a simple way to inject some flavour and style to a simple vegetable. It gives it a sticky sweet and charred flavour as though it came off a BBQ.

Calories 516

258 per portion

Serves 2:

2 large corn on the cob-fresh

Sea salt

2 tablespoons of honey

2 tablespoons of balsamic vinegar

Method

With a heavy sharp knife, carefully cut the cobs into 4 equal pieces then place in a large saucepan of cold salted water. Bring to the boil then simmer for 2 mins. Drain in a colander and steam dry for 2 mins.

Heat a pan or preferably a griddle pan and place the corn in it. Then drizzle over both the honey and balsamic and give it all a good shake around.

Fry them off for about 5 mins on a high temperature moving them around to get coloured all over.